Breathing Freshness Into Everything
Farm & Barrel Culinary Philosophy
At Farm & Barrel, the culinary vision is built on the belief that what grows together, goes together, serving as the seasonal heartbeat for both the vineyard and brewery. Every dish is a celebration of the Rhode Island harvest, featuring produce sourced directly from the estate’s own farm and greenhouses.
Our kitchen focuses on handcrafted preparation to ensure every pairing is intentionally designed to complement our finest estate-grown wines and freshly brewed beers. This commitment to the land creates a menu that flows with the rhythm of the harvest, offering guests a transparent and authentic taste of the vineyard in every bite.
culinary program
Garden & Greenhouses
At our core, we are an agricultural business; creating estate grown wines from over 100-acres of preserved farmland. To add to our estate-grown, farm-fresh destination, we’ve planted our very own vineyard garden and greenhouses. A collaboration between our Vineyard Team and Culinary Team, we’re excited to bring fresh ingredients right from our property to your plate in our restaurant. In addition to dining use, we are growing herbs and fruit for beer production.
We are proud to offer a facility-wide culinary program and menus, that like our wines, feature items made with estate grown & locally-sourced ingredients. Come enjoy in our restaurant!