the best end to the weekend

Sunday Brunch

Sides

  • Homefries $5
  • Sausage $5
  • Bacon $5
  • Toast $4
  • Smoked Salmon $7
  • Coffee Cake Muffin $6
  • Side Greens $5

Brunch Cocktails

Appetizers

  • Artisanal Cheese Board $24

    Served with seasonal fruits, spiced nuts, vineyard jam, local honey, Taproot spent grain crackers

  • Wild Mushroom Toast $16

    House sourdough, whipped ricotta, wild mushrooms, maple ponzu, toasted sesame

  • Jumbo Newport Sea Salt Pretzel $12

    Taproot beer cheese, local honey mustard

  • Smoked Wings $15

    House hot sauce, blue cheese, celery-dill ranch

  • New England Clam Chowder $11

    Clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers (GF)

Salads

Enhance your salad:
grilled chicken +8

  • Vineyard Green Salad $15

    Greens, simple vinaigrette, goat cheese, crisp radish, pickled peppers, fresh garden herbs (GF)

  • Kale + Romaine Caesar $16

    Parmesan, white anchovies, rosemary-garlic croutons

Sandwiches

All sandwiches come with fries + pickles
substitute greens +5

  • *Portuguese Fried Chicken Sandwich $19

    Crispy fried chicken, piri piri hot sauce, house-made pickles, lettuce, garlic aioli, toasted sesame bun

  • Taproot Burger $21

    8 oz local beef, Aquidneck Island sauce, caramelized onions, sesame bun
    Choice of: cheddar, swiss | add bacon 3 | add egg 3

  • Beer-Battered Fish Sandwich $20

    Shaved fennel, apple slaw, truffle-lemon tartar sauce, house pickles, sesame bun

Sweets

  • Apple Tarte Tatin $13

    Apricot thyme glaze, vanilla ice cream

  • Chocolate Budino $13

    Salted whipped cream, chocolate corn flake crumble

  • Pumpkin Tres Leches Cake $13

    Fig leaf whipped cream, spiced pumpkin seed brittle