Meet The Chef

Executive Chef
Kyle Johnson

A Rhode Island native, Chef Kyle earned a Master’s in Culinary Education from Johnson & Wales University before cooking at several acclaimed Boston restaurants including Townsman, Shore Leave, and No Relation. Kyle’s passion for local ingredients and creative approach aligns seamlessly with our culinary philosophy. 

 Join us to dine for a taste of what’s new!

Passion In Every plate

Dedicated To Cuinary Excellence

At Newport Vineyards Farm & Barrel Bistro, every plate tells a story rooted in the land just beyond its doors. Ingredients are gathered from nearby fields and trusted local partners, carrying the freshness and character of the region into each dish. In the kitchen, a passionate team works with quiet precision, transforming those ingredients into thoughtful, elevated meals that feel both comforting and refined. It’s not just about food, it’s a commitment to craftsmanship, where every detail reflects a deep dedication to quality and the simple beauty of doing things the right way.