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Reserve A Table
Facebook Instagram
Menu
Reserve A Table

Handcrafted excellence in every meal

Dinner Menu

Raw

  • Chilled Salmon Crudo $16

    Crisp apple, serrano pepper, lemongrass, fresh dill, shallots (GF)

  • Fluke Crudo $16

    Ruby grapefruit, toasted hazelnut, chili crisp (GF)

Cheese & Meats

  • Vineyard Charcuterie $23

    Trio of chef’s choice of meats, house pickled vegetables, Taproot spent grain crackers

  • Selection Of Artisan Cheeses 3 for $24 | 5 for $30

    Served with seasonal fruits, spiced nuts, vineyard jam, local honey, Taproot spent grain crackers

Appetizers

  • Cast Iron Milk Bread $12

    Honey butter

  • New England Clam Chowder $11

    Clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers (GF)

  • Jumbo Newport Sea Salt Pretzel $12

    Warm Taproot beer cheese, local honey mustard

  • Honey-Roasted Rainbow Carrots $14

    Whipped feta, toasted pistachios, hint of cinnamon, EVOO (GF)

  • Maine Mussels $18

    Steamed in rosemary-garlic broth, NV Great White Rosé, torn bread

  • Smoked Wings $15

    House hot sauce, blue cheese, celery dill ranch

  • Braised Meatballs $18

    Traditional pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta

Sandwiches

All sandwiches come with fries + pickles
substitute greens +5

  • *Taproot Burger $18

    6 oz. local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
    Choice Of: cheddar, swiss | add bacon 3 | add egg 3

  • Grilled Chicken Sandwich $18

    Basil pesto, mozzarella, arugula, bacon, sesame bun

Salads

Enhance your salad:
*pan-seared salmon +14 | grilled chicken +8

  • Vineyard Green Salad $15

    Greens, simple vinaigrette, goat cheese, crisp radish, pickled peppers, garden herbs (GF)

  • Kale + Romaine Caesar Salad $16

    Kale + Romaine Caesar Salad

  • Spring Beet, Apple + Chicory Salad $16

    Blue cheese, crisp endive, celery, candied hazelnuts (GF)

Entrees

  • Linguini + Clams $22

    Local littlenecks, spring onions, NV Pinot Gris, garlic, lemon, fresh chives
    Suggested Pairing: Pinot Gris

  • Ricotta Gnocchi $24

    Seasonal vegetables, lemon, oregano, arugula basil pesto
    Suggested Pairing: Riesling

  • Bolognese $27

    Traditional pork, beef, veal ragù infused with our Landot Noir, orecchiette, fresh basil, chili oil
    Suggested Pairing: Landot Noir

  • 12 oz. NY Sirloin $38

    Spring pea purée, spring onions, broccolini, NV Cab Sauvignon demi-glace
    Suggested Pairing: Cabernet Sauvignon

  • Vintner's Chicken Fricassee $24

    Spring vegetables, fine herbs, dijon, torn bread
    Suggested Pairing: Sauvignon Blanc

  • Pan-Roasted Atlantic Salmon $28

    Spring snap peas, cipollini, asparagus, lemon dill yogurt
    Suggested Pairing: Chardonnay

Sweets

  • Espresso Panna Cotta $13

    Toasted marshmallow, peanut brittle, espresso brownie, shortbread crumble
    Suggested Pairing: Vidal Ice Wine

  • Lemon Tart $13

    Rosemary shortbread crust, raspberry rose sorbet
    Suggested Pairing: White Cap Port

  • Lava Chocolate Cookie $13

    Double chocolate, vanilla bean ice cream, caramel
    Suggested Pairing: Ruby Port