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Reserve A Table
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Menu
Reserve A Table

Handcrafted excellence in every meal

Dinner Menu

Raw

Cheese & Meats

  • Selection Of Artisan Cheeses 3 for $24 | 5 for $30

    Served with seasonal fruits, spiced nuts, vineyard jam, local honey, spent grain crackers add capocollo 7 | add proscuitto 7 | GF Crackers 3 | extra bread 3

Appetizers

  • Cast Iron Milk Bread $12

    Honey butter

  • New England Clam Chowder $11

    Clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers (GF)

  • Jumbo Newport Sea Salt Pretzel $12

    Warm Taproot beer cheese, local honey mustard

  • Honey-Roasted Rainbow Carrots $14

    Whipped feta, toasted pistachios, hint of cinnamon, EVOO (GF)

  • Maine Mussels $18

    Steamed in rosemary-garlic broth, NV Great White Rosé, torn bread

  • Smoked Wings $15

    House hot sauce, blue cheese, celery dill ranch

  • Braised Meatballs $18

    Traditional pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta

Sandwiches

All sandwiches come with fries + pickles
substitute greens +5

  • *Taproot Burger $21

    8 oz. local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
    Choice Of: cheddar, swiss | add bacon 3 | add egg 3

  • Grilled Chicken Sandwich $18

    Basil pesto, mozzarella, arugula, bacon, sesame bun

Salads

Enhance your salad:
*pan-seared salmon +14 | grilled chicken +8

  • Vineyard Green Salad $15

    Greens, simple vinaigrette, goat cheese, crisp radish, pickled peppers, garden herbs (GF)

  • Kale + Romaine Caesar Salad $16

    Kale + Romaine Caesar Salad

  • Strawberry + Snap Pea Salad $18

    Arugula, spinach, toasted almonds, feta, green goddess dressing

Entrees

  • Linguini + Clams $22

    Local littlenecks, spring onions, NV Pinot Gris, garlic, lemon, fresh chives
    Suggested Pairing: Pinot Gris

  • Summer Squash Gemelli $24

    Garlic scape, pecorino
    Suggested Pairing: In The Buff white wine

  • Bolognese $27

    Traditional pork, beef, veal ragù infused with our Landot Noir, orecchiette, fresh basil, chili oil
    Suggested Pairing: Landot Noir

  • 12 oz. NY Sirloin $38

    Pea purée, spring onions, broccolini, NV Cab Sauvignon demi-glace
    Suggested Pairing: Cabernet Sauvignon

  • Vintner's Chicken Fricassee $24

    Seasonal vegetables, mushrooms, dijon, torn bread
    Suggested Pairing: Sauvignon Blanc

  • Pan-Roasted Atlantic Salmon $28

    Snap peas, cipollini, asparagus, lemon dill yogurt
    Suggested Pairing: Chardonnay

  • Pork Milanese $27

    Tomato arugula salad, agrodolce, lemon aioli

Sweets