Lunch Menu

What can we get started for you?

Vineyard Charcuterie $23

Trio of chef’s choice of meats, house-grown + pickled vegetables, Taproot spent grain crackers
Selection Of Artisan Cheeses 3 cheese $24 | 5 for $30

Served with seasonal fruits, spiced nuts, vineyard jam, local honey, Taproot spent grain crackers

New England Clam Chowder $11

Clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers (GF)
Hummus Sourdough Toast $15

Marinated feta, shaved radish, olives
Jumbo Newport Sea Salt Pretzel $12

Warm Taproot beer cheese, local honey mustard
Maine Mussels $14

Steamed in rosemary garlic broth, NV Great White Rosé, torn bread

Smoked Wings $18

House hot sauce, blue cheese, celery dill ranch
Braised Meatballs $18

Traditional pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta
3-Cheese Flatbread $17

Melted mozzarella, ricotta, fontina, garlic cream with fresh oregano
Hot Honey Pepperoni Flatbread $17

Herb-infused ricotta, zesty tomato sauce, sharp cheddar drizzled with hot honey

Vineyard Greens $15

Simple vinaigrette, goat cheese, crisp radish, pickled peppers, fresh herbs(GF)
Kale + Romaine Caesar $16

Parmesan, white anchovies, rosemary-garlic croutons
Spring Beet, Apple + Chicory $16

Blue cheese, crisp endive, celery, candied hazelnuts (GF)

*Taproot Burger $18

6 oz. local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
Choice Of: cheddar, swiss | add bacon 3 | add egg 3
Suggested Pairings: Cabernet Franc or F-Bomb N.E. IPA
Tarragon Chicken Salad Sandwich $18

Pecans, grapes, yogurt, caramelized onions, challah twist
Suggested Pairing: In The Buff
Beer Battered Fish Sandwich $20

Shaved fennel, apple slaw, truffle-lemon tartar sauce, house pickles, sesame bun
Suggested Pairing: Pinot Grigio

Ricotta Gnocchi $22

Seasonal vegetables, lemon, oregano, arugula basil pesto
Suggested Pairing: Riesling
Bolognese $27

Traditional pork, beef, veal ragù infused with our Landot Noir, orecchiette, fresh basil, chili oil
Suggested Pairing: Landot Noir
Vintner's Chicken Fricassee $24

Spring vegetables, fine herbs, dijon, torn bread
Suggested Pairing: Sauvignon Blanc
Pan-Roasted Atlantic Salmon $28

Crispy fingerling potatoes, arugula, asparagus with zesty lemon-dill yogurt (GF)
Suggested Pairing: Chardonnay
Steak Frites $32

6 oz. sirloin, mushroom-seasoned fries, lemon sesame miso butter, vineyard greens salad (GF)
Suggested Pairing: Rochambeau

Espresso Panna Cotta $13

Toasted marshmallow, peanut brittle, espresso brownie, shortbread crumble
Suggested Pairing: Vidal Ice Wine
Lemon Tart $13

Rosemary shortbread crust, raspberry sorbet
Suggested Pairing: White Cap Port
Lava Chocolate Cookie $13

Double chocolate, vanilla bean ice cream, caramel
Suggested Pairing: Ruby Port