Farm & Barrel Bistro logo with vineyard details
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Menu
Reserve A Table
Farm & Barrel Bistro logo featuring vineyard elements and Newport, Rhode Island text.
Facebook Instagram
Menu
Reserve A Table

Handcrafted excellence in every meal

Dinner Menu

Raw

Cheese & Meats

  • Selection Of Artisan Cheeses 3 for $24 | 5 for $30

    Served with seasonal fruits, spiced nuts, vineyard jam, local honey, spent grain crackers add capocollo 7 | add proscuitto 7 | GF Crackers 3 | extra bread 3

Appetizers

  • Newport Vineyards Parker House Rolls $12

    Four-piece pull-apart loaf, honey butter, sea salt

  • New England Clam Chowder $11

    Clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers (GF)

  • Jumbo Newport Sea Salt Pretzel $12

    Warm Taproot beer cheese, local honey mustard

  • Fried Brussels $15

    Sweet pepper relish, garlic aioli, fried garlic

  • Maine Mussels $18

    Steamed in rosemary-garlic broth, NV Great White Rosé, torn bread

  • Smoked Wings $15

    House hot sauce, blue cheese, celery dill ranch

  • Braised Meatballs $18

    Traditional pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta

  • Wild Mushroom Toast $16

    House sourdough, whipped ricotta, wild mushrooms, maple ponzu, toasted sesame

Sandwiches

All sandwiches come with fries + pickles
substitute greens +5

  • *Taproot Burger $21

    8 oz. local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
    Choice Of: cheddar, swiss | add bacon 3 | add egg 3

  • Grilled Chicken Sandwich $19

    Sweet pepper relish, gouda, arugula, lemon aioli, sesame bun

Salads

Enhance your salad:
*pan-seared salmon +14 | grilled chicken +8

  • Vineyard Green Salad $15

    Greens, simple vinaigrette, goat cheese, crisp radish, pickled peppers, garden herbs (GF)

  • Kale + Romaine Caesar Salad $16

    Kale + Romaine Caesar Salad

  • Local Heirloom Tomato + Burrata $22

    grilled Rhode Island peaches, mint, basil, lemon vinaigrette (GF)

Entrees

  • Carbonara $24

    House-made linguini, pecorino romano, fresh egg, cracked black pepper, house-cured pork belly
    Suggested Pairing: In The Buff

  • Pumpkin Gemelli $25

    House-made gemelli, pecorino, roasted pumpkin, local mushrooms, kale, farm-crispy sage
    Suggested Pairing: Dry Riesling

  • Bolognese $27

    Traditional pork, beef, veal ragù infused with our Landot Noir, orecchiette, fresh basil, chili oil
    Suggested Pairing: Landot Noir

  • Pork Milanese $27

    Fried pork, tomato, arugula salad, agrodolce, lemon aioli
    Suggested Pairing: Pinot Grigio

  • 14 oz. Ribeye $56

    Grilled ribeye, crispy ball potato, creamed farm greens, au poivre
    Suggested Pairing: Cabernet Sauvignon

  • Vintner's Chicken Confit Leg $32

    Warm fall panzanella, pickled cranberries, roasted parsnip, chicken jus
    Suggested Pairing: Pinot Noir

  • Grilled Swordfish $38

    Sweet corn risotto, garden-grown rainbow swiss chard, parmesan, fried shallots
    Suggested Pairing: Sauvignon Blanc

Sweets