Lunch Menu: Harvest-Inspired Cuisine from the Estate

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Selection Of Artisan Cheeses 3 cheese $24 | 5 for $30

Served with seasonal fruits, spiced nuts, vineyard jam, local honey, Taproot spent grain crackers.
add capocollo 7 | add proscuitto 7 | GF Crackers 3 | extra bread 3

Shrimp Cocktail $18

1/2 dozen with cocktail sauce, horseradish (GF)
New England Clam Chowder $11

Clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers (GF)
Wild Mushroom Toast $16

House sourdough, whipped ricotta, wild mushrooms, maple ponzu, toasted sesame
Jumbo Newport Sea Salt Pretzel $12

Warm Taproot beer cheese, local honey mustard
Maine Mussels $18

Steamed in rosemary garlic broth, NV Great White Rosé, torn bread

Smoked Wings $15

House hot sauce, blue cheese, celery dill ranch
Braised Meatballs $18

Traditional pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta
3-Cheese Flatbread $17

Melted mozzarella, ricotta, fontina, garlic cream with fresh oregano
Hot Honey Pepperoni Flatbread $17

Herb-infused ricotta, zesty tomato sauce, sharp cheddar drizzled with hot honey

Vineyard Greens $15

Simple vinaigrette, goat cheese, crisp radish, pickled peppers, fresh herbs(GF)
Kale + Romaine Caesar $16

Parmesan, white anchovies, rosemary-garlic croutons
Local Heirloom Tomato + Burrata $22

Grilled Rhode Island peaches, mint, basil, lemon vinaigrette (GF)

*Taproot Burger $21

8 oz. local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
Choice Of: cheddar, swiss | add bacon 3 | add egg 3
Suggested Pairings: Cabernet Franc or F-Bomb N.E. IPA
Portuguese Fried Chicken Sandwich $19

Crispy fried chicken, piri piri hot sauce, house-made pickles, lettuce, garlic aioli, toasted sesame bun (GF)
Suggested Pairing: Riesling
Beer Battered Fish Sandwich $20

Shaved fennel, apple slaw, truffle-lemon tartar sauce, house pickles, sesame bun
Suggested Pairing: Wicked Squashed - pumpkin ale

Pumpkin Gemelli $25

House-made gemelli, pecorino, roasted pumpkin, local mushrooms, kale, farm-crispy sage
Suggested Pairing: Dry Riesling
Bolognese $27

Traditional pork, beef, veal ragù infused with our Landot Noir, orecchiette, fresh basil, chili oil
Suggested Pairing: Landot Noir
Vintner's Chicken Confit Leg $32

Warm fall panzanella, pickled cranberries, roasted parsnip, chicken jus
Suggested Pairing: Pinot Noir
Grilled Swordfish $38

Sweet corn risotto, garden-grown rainbow swiss chard, parmesan, fried shallots(GF)
Suggested Pairing: Sauvignon Blanc
Ribeye $30

7 oz. grilled ribeye, mushroom-seasoned house fries, creamy au poivre
Suggested Pairing: Rochambeau

Apple Tarte Tatin $13

Apricot thyme glaze, vanilla ice cream
Suggested Pairing: Vidal Ice Wine
Chocolate Budino $13

Salted whipped cream, chocolate corn flake crumble
Suggested Pairing: Ruby Port
Pumpkin Tres Leches Cake $13

Fig leaf whipped cream, spiced pumpkin seed brittle
Suggested Pairing: White Cap
Assorted Ice Creams + Sorbets $4 per scoop

ask your server for today's flavors!