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Reserve A Table

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Lunch Menu

Cheese & Meats

  • Selection Of Artisan Cheeses 3 cheese $24 | 5 for $30

    Served with seasonal fruits, spiced nuts, vineyard jam, local honey, Taproot spent grain crackers.
    add capocollo 7 | add proscuitto 7 | GF Crackers 3 | extra bread 3

Appetizers

  • Shrimp Cocktail $18

    1/2 dozen with cocktail sauce, horseradish (GF)

  • New England Clam Chowder $11

    Clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers (GF)

  • Hummus Sourdough Toast $15

    Marinated feta, shaved radish, olives

  • Jumbo Newport Sea Salt Pretzel $12

    Warm Taproot beer cheese, local honey mustard

  • Maine Mussels $18

    Steamed in rosemary garlic broth, NV Great White Rosé, torn bread

  • Smoked Wings $15

    House hot sauce, blue cheese, celery dill ranch

  • Braised Meatballs $18

    Traditional pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta

  • 3-Cheese Flatbread $17

    Melted mozzarella, ricotta, fontina, garlic cream with fresh oregano

  • Hot Honey Pepperoni Flatbread $17

    Herb-infused ricotta, zesty tomato sauce, sharp cheddar drizzled with hot honey

Salads

Enhance your salad:
*pan-seared salmon +14 | grilled chicken +8

  • Vineyard Greens $15

    Simple vinaigrette, goat cheese, crisp radish, pickled peppers, fresh herbs(GF)

  • Kale + Romaine Caesar $16

    Parmesan, white anchovies, rosemary-garlic croutons

  • Strawberry + Snap Pea Salad $18

    Arugula, spinach, toasted almonds, feta, green goddess dressing (GF)

Sandwiches

All sandwiches come with fries + pickles
substitute greens +5

  • *Taproot Burger $21

    8 oz. local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
    Choice Of: cheddar, swiss | add bacon 3 | add egg 3
    Suggested Pairings: Cabernet Franc or F-Bomb N.E. IPA

  • Tarragon Chicken Salad Sandwich $18

    Pecans, grapes, yogurt, caramelized onions, challah twist (GF)
    Suggested Pairing: In The Buff

  • Beer Battered Fish Sandwich $20

    Shaved fennel, apple slaw, truffle-lemon tartar sauce, house pickles, sesame bun
    Suggested Pairing: Pinot Grigio

Entrees

  • Summer Squash Gemelli $24

    Garlic scape, pecorino, white wine
    Suggested Pairing: In The Buff White

  • Bolognese $27

    Traditional pork, beef, veal ragù infused with our Landot Noir, orecchiette, fresh basil, chili oil
    Suggested Pairing: Landot Noir

  • Vintner's Chicken Fricassee $24

    Seasonal vegetables, mushrooms, dijon, torn bread
    Suggested Pairing: Sauvignon Blanc

  • Pan-Roasted Atlantic Salmon $28

    Crispy fingerling potatoes, arugula, asparagus with zesty lemon-dill yogurt (GF)
    Suggested Pairing: Chardonnay

  • Steak Frites $32

    6 oz. sirloin, mushroom-seasoned fries, lemon sesame miso butter, vineyard greens salad (GF)
    Suggested Pairing: Rochambeau

Sweets

  • Strawberry Rhubarb Crisp $13

    Honey buttermilk ice cream
    Suggested Pairing: Vidal Ice Wine

  • Chocolate Stout Cake $13

    Layered with dark chocolate crémeux, chantilly, apricot caramel, honeycomb toffee
    Suggested Pairing: Ruby Port

  • Pistachio Basque Cheesecake $14

    Chantilly, cherry compote, crushed pistachio
    Suggested Pairing: White Cap

  • Assorted Ice Creams + Sorbets $4 per scoop

    ask your server for today's flavors!