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Seating
Views From The Taproom
Views From The Overlook
Opening May 8th!
Join us May 8th for the official unveiling as we welcome the community to experience the Farm & Barrel Bistro evolution.
Enjoy a complimentary splash of sparkling wine and an amuse-bouche during dinner service on May 8th. Live music from the Alexus Lee Trio will take place downstairs in the Taproom from 5–8 p.m. To commemorate the occasion, all wine by the glass purchases will include a take-home commemorative glass. Guests can also present their dining receipt to receive 15% off purchases of 4+ bottles of wine or 4-packs of beer.
One Kitchen, Two Experiences
Our dining experience flows with the rhythm of the harvest and our bustling event calendar. While the menu excellence remains the same, your setting changes based on the day.
- The Taproom (Main Level): A vibrant, indoor-outdoor setting on the main level. Enjoy seasonal outdoor dining on our terrace with vineyard views, or get comfortable inside amidst the energy of the Taproot brewery.
- The Overlook (Upstairs): On days with private events, we welcome guests to our Overlook dining room, located upstairs, that is cozy and elegant — it’s anchored by an original stone fireplace, soaring wood-beam ceilings, and two walls of windows that frame views of the barrel room, tank room, and surrounding vineyard.
Menu
Bringing You True Inspiration
Featured Menus
Each plate is inspired by the seasons and highlights locally sourced ingredients and the bounty of our own gardens. Thoughtfully prepared to pair with our estate-grown wines and house-made beers, bringing the full vineyard experience to the table.
Tuesday – Saturday will feature our farm-to-table lunch from 11am–3pm, then dinner service starting at 4pm. Joining us in between? Enjoy our charcuterie & cheese offerings 3pm – 4pm.
Philosophy
Serving from start to finish
Culinary Philosophy
At our core, we are an agricultural business; and our philosophy is what grows together, goes together. Each dish highlights the Rhode Island harvest, with ingredients sourced from our own farm and greenhouses. Thoughtfully crafted to pair with our estate-grown wines, freshly brewed beers, and craft cocktails, the menu reflects the rhythm of the seasons and a true taste of the vineyard.
Executive Chef Kyle Johnson
A Rhode Island native, Chef Kyle earned a Master’s in Culinary Education from Johnson & Wales University before cooking at several acclaimed Boston restaurants including Townsman, Shore Leave, and No Relation. Kyle’s passion for local ingredients and creative approach aligns seamlessly with our culinary philosophy.
Join us to dine for a taste of what’s new!
Happenings & Specials
More Ways To Enjoy The Bistro
A Gift Worth Savoring
Purchase Gift Cards
Treat someone to a memorable experience with a gift card. Gift cards can be used to sip, dine, or shop anywhere on-site at Newport Vineyards.
Eat. Sip. Earn.
Join The Cru Club
Join our Cru Club at Newport Vineyards and start earning rewards every time you sip and savor. Sign up online (no cost) to start earning points, and enjoying exclusive perks and discounts.
View All Our Vineyard Has
Tour & Tasting
Tour the scenic grounds of Newport Vineyards and experience the full journey from vine to glass. Learn about our winemaking process, and enjoy a relaxed, immersive taste of Rhode Island wine country. Winery Tours are offered daily at 11am, 1pm & 3pm.